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20WS-1058: Surgent's Industry Accountant Toolkit (Webinar)

If you have questions about this event, please call us at 952-831-2707.

Monday, December 7, 2020
8:00am - 4:00pm Central Time
8 CPE (8 technical)

Alternate dates & more options

This course will explore some of the most essential tools for measuring financial and operational success, as well as improving results. Appendices will be provided to give students hands-on applicable materials that can be utilized after completion of the course.

Major subjects

  • Key tools used by businesses and financial professionals across the globe to measure performance
  • Detailed, real-world examples of businesses utilizing these tools

Learning objective(s)

  • Understand the importance of conducting strategic and operational risk analysis for all facets of business
  • Understand and utilize the Altman Z-Score calculation for determining corporate viability
  • Understand and utilize an ROIC Tree
  • Calculate the Economic Value Added for a business
  • Calculate and utilize the Critical Ratio for supply chain management
  • Calculate the External Funds Needed for a business
  • Understand the impact of debt vs. equity financing
  • Identify key elements of lean accounting and process activity mapping

Who should take this program?

CPAs in public and private practice

Fees

Our records indicate you are a nonmember. If you register, you will be charged $259.00 (Standard Nonmember Fee). Members: Please log in to receive member fee.
Standard Member Fee $259.00
checkmark Standard Nonmember Fee $259.00

More program information

Instructor Francis Ryan, CPA, CGMA, MBA
Location Online
Area
of study
Accounting & audit
Field(s)
of study
Accounting - Technical (8.0)
Level Intermediate
Format Group Internet Based
Sponsor Surgent
NASBA ID#: 103212
Prerequisites Prereq. Experience and/or exposure to financial management
Advance
prep
None
Cancellation
policy
Receive a full refund if you cancel at least four business days before the event start date. Learn more

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If you have questions about this event, please call us at 952-831-2707.