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20WX-1905: Defective Compensation Systems: When Bonuses and Incentives Go Bad (Webinar)

If you have questions about this event, please call us at 952-831-2707.

Friday, November 27, 2020
12:30pm - 2:30pm Central Time
2 CPE (2 technical)

Learn how compensation systems result in behavior that puts CPAs at risk.

This event may be a rebroadcast of a live event and the instructor will be available to answer your questions during the event.

Major subjects

  • Using real cases, learn how several typical compensation systems cause employees and management to behave in a manner that has an adverse effect on the entity's best interest, resulting in control, financial reporting and auditing risks.
  • Government risk - Policing for profit
  • Industry risk - Trucking companies
  • Company risk - Domino's
  • Regulatory risk - First Energy Davis-Bessie Power Plant
  • Healthcare - Discharging patients to maximize profits
  • Nonprofits - Rewards based on outputs vs. inputs
  • Schools - Perverse incentives compel teachers to cheat
  • BONUS - Maximize profits - How to transform goal incongruence into goal congruence

Learning objective(s)

  • At the conclusion attendees will be able to recognize  the operational, financial and audit risks caused by defective compensation systems.

Who should take this program?

CPAs, clients, internal auditors, controllers, CFOs, Executives, board members, Business Owners, Attorneys

Fees

Our records indicate you are a nonmember. If you register, you will be charged $79.00 (Standard Nonmember Fee). Members: Please log in to receive member fee.
Standard Member Fee $79.00
checkmark Standard Nonmember Fee $79.00

More program information

Instructor Gary Zeune, CPA
Location Online
Area
of study
Accounting & audit
Field(s)
of study
Accounting - Technical (2.0)
Level Basic
Format Group Internet Based
Sponsor CPA Crossings, LLC
NASBA ID#: 108744
Prerequisites Prereq. None
Advance
prep
None
Cancellation
policy
Receive a full refund if you cancel at least four business days before the event start date. Learn more

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If you have questions about this event, please call us at 952-831-2707.