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21WX-1244: An Ethical Framework: How It Works (Webinar)

If you have questions about this event, please call us at 952-831-2707.

Wednesday, August 11, 2021
11:00am - 1:00pm Central Time
2 CPE (2 technical)  |  2 Ethics

Who creates and maintains ethics standards? Who is held to the standards? Who can file a complaint? How does a Peer Review complaint fit in? Who investigates and how? Can public information spur an investigation? Good questions? Hear the answers and all about cases that explain the issues when our expert fills in the back story. This event may be a rebroadcast of a live event and the instructor will be available to answer your questions during the event.

Major subjects

  • Structure of Professional Ethics
  • The Differences Between the Code of Professional Ethics as maintained by the AICPA, the Professional Ethics Executive Committee (PEEC), Joint Ethics Enforcement Program (JEEP) and Joint Trial Board
  • What Happens When an Ethics Complaint is Received
  • Case Studies

Learning objective(s)

  • Participants will walk away with an understanding of the differences in the ethics codes and related ethics committee as well as what to do should they fall under an ethics investigation.

Who should take this program?

CEOs, CPAs, internal auditors, regulators, controllers, CFOs, compliance officers, risk managers

Fees

Our records indicate you are a nonmember. If you register, you will be charged $79.00 (Standard Nonmember Fee). Members: Please log in to receive member fee.
Standard Member Fee $79.00
checkmark Standard Nonmember Fee $79.00

More program information

Instructor Albert Spalding, CPA, JD, Ph.D.
Location Online
Area
of study
Ethics
Field(s)
of study
Regulatory Ethics - Technical (2.0)
Level Basic
Format Group Internet Based
Sponsor CPA Crossings, LLC
NASBA ID#: 108744
Prerequisites Prereq. None
Advance
prep
None
Cancellation
policy
Receive a full refund if you cancel at least four business days before the event start date. Learn more

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If you have questions about this event, please call us at 952-831-2707.