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20WC-0320: Accounting Industry Update (Webinar)

If you have questions about this event, please call us at 952-831-2707.

Thursday, July 30, 2020
10:30am - 6:00pm Central Time
8 CPE (8 technical)

Alternate dates & more options

  • Tuesday, April 30, 2024 - Webinar

Stay current on recent changes in accounting and auditing. Review FASB, SEC, PCC, PCAOB and AICPA standard-setting activity in the current year.Implementation dates will be provided so you can plan for changes, and the course will highlight the changes that will be implemented in the current year. Also, discuss the difference between public and private company requirements.

Major subjects

  • FASB Technical Agenda and upcoming changes
  • Changes to ASUs (including revenue and leasing)
  • Implementation dates and methods
  • Audit quality initiatives
  • Changes to compilation and review standards (SSARS); AICPA auditing standards; and PCAOB standards

Learning objective(s)

  • Identify hot topics in accounting and auditing.
  • Outline the FASB Technical Agenda and upcoming changes.
  • Recognize changes in ASUs, new requirements and implementation dates.
  • Identify new disclosure requirements.
  • Identify PCC alternatives and technical agenda.
  • Recognize recent changes to AICPA auditing, compilation and review standards.
  • Recognize how the PCAOB is influencing industry activity.

Who should take this program?

CPAs

Fees

Our records indicate you are a nonmember. If you register, you will be charged $400.00 (Standard Nonmember Fee). Members: Please log in to receive member fee.
Standard Member Fee $295.00
checkmark Standard Nonmember Fee $400.00

More program information

Location Online
Area
of study
Accounting & audit
Field(s)
of study
Accounting - Technical (8.0)
Level Basic
Format Group Internet Based
Sponsor CalCPA Education Foundation
NASBA ID#: 104822
Prerequisites Prereq. None
Advance
prep
None
Cancellation
policy
Receive a full refund if you cancel at least four business days before the event start date. Learn more

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If you have questions about this event, please call us at 952-831-2707.