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20WX-1412: The GAO's Green Book: Internal Controls (Webinar)

If you have questions about this event, please call us at 952-831-2707.

Tuesday, September 29, 2020
11:30am - 1:30pm Central Time
2 CPE (2 technical)  |  2 Yellow Book

Qualifies for Yellow Book CPE credit

How do you make sure bad things don't happen? Controls! In this webinar, learn how to define risks and apply controls to mitigate the risks -- without creating a burdensome bureaucracy. The GAO's 2014 Green Book (Standards for Internal Control in the Federal Government) will be our guide.

This event may be a rebroadcast of a live event and the instructor will be available to answer your questions during the event.

Major subjects

  • Purpose of the Green Book and COSO models
  • Maturity scale for internal controls
  • Application of the five elements of internal control to a case study
  • Explanation of the 17 principles
  • Discussion of how to integrate components and principles

Learning objective(s)

  • Identify business risks
  • Apply the Green Book and COSO model to those risks
  • Distinguish between the five components and seventeen principles of internal controls
  • Determine if the Green Book is applicable to your operations

Who should take this program?

Professionals with three or more years of professional experience

Fees

Our records indicate you are a nonmember. If you register, you will be charged $79.00 (Standard Nonmember Fee). Members: Please log in to receive member fee.
Standard Member Fee $79.00
checkmark Standard Nonmember Fee $79.00

More program information

Instructor Leita Hart-Fanta, CPA, CGFM
Location Online
Area
of study
Accounting & audit
Field(s)
of study
Auditing (Governmental) - Technical (2.0)
Level Intermediate
Format Group Internet Based
Sponsor CPA Crossings, LLC
NASBA ID#: 108744
Prerequisites Prereq. Some knowledge of the Green Book is helpful
Advance
prep
None
Cancellation
policy
Receive a full refund if you cancel at least four business days before the event start date. Learn more

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If you have questions about this event, please call us at 952-831-2707.