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20WX-3166: COVID-19: Business and Individual Tax Provisions (Webinar)

If you have questions about this event, please call us at 952-831-2707.

Date Thursday, February 25, 2021
Time 3:00pm - 5:00pm
Central Time
Location Online
CPE credits CPE 2.0
Field(s)
of study
Taxes - Technical (2.0)
Instructor Steven Dilley, PhD, CPA, JD
Federal Tax Workshops, Inc.
Fees
Standard Member Fee $79.00
Standard Nonmember Fee $79.00

Description

This program addresses the many business and individual tax provisions from the CARES Act and subsequent legislation and their impact on the CPA practice in a world of crisis. Actual practice situations are used to explain the unique reporting and planning challenges facing practitioners, and then analyzed for their reporting implications. NOTE: This program does not cover payroll and loan reporting provisions. This event may be a rebroadcast of a live event and the instructor will be available to answer your questions during the event.

Who should take this program?

CPAs in public practice seeking an update on the latest COVID-19 tax developments affecting both business and individual taxpayers.

Major subjects

  • "Real-life" examples and practice issues CPAs are dealing with in these extraordinary times.
  • Review and update of NOL, business interest limitations, and depreciation changes in recent legislation.
  • Review and update of postponed tax returns and payments.8Review and update of rebate provisions.
  • Review and update of retirement and numerous other individual provisions in recent legislation.
  • Planning for extended return and payment due date.

Learning objective(s)

  • To provide an exploration of numerous practice situations occasioned by the business and individual tax provisions in recent COVID-19 related legislation.

Notes:

Course code Code 20WX-3166
Sponsor CPA Crossings, LLC
NASBA ID#: 108744
Level Intermediate
Format Group Internet Based
Prerequisites Prereq. Basic working knowledge of business and individual taxation.
Advance
prep
None

If you have questions about this event, please call us at 952-831-2707.