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21WX-0048: Emerging Issues in Cannabis and Hemp/CBD (Webinar)

If you have questions about this event, please call us at 952-831-2707.

Wednesday, April 7, 2021
3:00pm - 5:00pm Central Time
2 CPE (2 technical)

This course focuses on the historical background of the cannabis plant and the evolution of laws and regulations related to cannabis and industrial hemp. Key guidance is provided to professional practitioners and advisers involved in the legal, regulated cannabis and agricultural hemp industries.

This event may be a rebroadcast of a live event and the instructor will be available to answer your questions during the event.

Major subjects

  • The content includes fast-paced discussion of what has been learned in other more mature markets like Colorado, Oregon and Alaska and what to expect in emerging markets where there is only medical access to cannabis or recent access to recreational cannabis. Evolving rules and market dynamics in agricultural hemp will also be addressed. The state of Colorado will be used as an example of cannabis and hemp regulation.

Learning objective(s)

  • Learn some of the laws and regulations in the cannabis and agricultural industries and realize new processes and challenges that have evolved.

Who should take this program?

Practitioners who are serving or interested in serving clients in the cannabis and hemp segments

Fees

Our records indicate you are a nonmember. If you register, you will be charged $79.00 (Standard Nonmember Fee). Members: Please log in to receive member fee.
Standard Member Fee $79.00
checkmark Standard Nonmember Fee $79.00

More program information

Instructor Ronald Seigneur, MBA, CPA/ABV, ASA, CVA
Location Online
Area
of study
Financial planning
Field(s)
of study
Specialized Knowledge - Technical (2.0)
Level Basic
Format Group Internet Based
Sponsor CPA Crossings, LLC
NASBA ID#: 108744
Prerequisites Prereq. None
Advance
prep
None
Cancellation
policy
Receive a full refund if you cancel at least four business days before the event start date. Learn more

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If you have questions about this event, please call us at 952-831-2707.