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22WA-2637: Leaders Eat Last: The Characteristics of Great Leaders (Webinar)

If you have questions about this event, please call us at 952-831-2707.

Monday, August 8, 2022
1:00pm - 2:55pm Central Time
2 CPE (2 non-technical)

If a great leader is someone we are willing to sacrifice for -- what do those leaders do that makes us want to do more? Many of us work in dysfunctional organizations that want followers, but have no leaders that lead. What makes a leader effective? True leaders sacrifice, they are trustworthy and they empathize. We discuss the steps to take so you can become a true leader: including, integrity, humility, communication, self-control and self-awareness. With diligence, you can become a better leader and we will discuss how.

Major subjects

  • What does "Leaders Eat Last"mean
  • Understand human nature and how we work together or not
  • Leadership skills can be taught
  • True leaders care
  • The need for trust
  • Practical lessons from gifted leaders
  • Steps to become a better leader

Learning objective(s)

  • Learn why great leaders put other's before themselves

Who should take this program?

Corporate financial managers, business owners, entrepreneurs and professionals who advise them, including; CFOs, Controllers, Corporate Financial Managers, Directors, Managers, and CPAs.

Fees

Our records indicate you are a nonmember. If you register, you will be charged $79.00 (Standard Nonmember Fee). Members: Please log in to receive member fee.
Standard Member Fee $79.00
checkmark Standard Nonmember Fee $79.00

More program information

Instructor Don Minges, MBA
Location Online
Area
of study
Management
Field(s)
of study
Business Management & Organization - Non-Technical (2.0)
Level Intermediate
Format Group Internet Based
Sponsor Business Professionals' Network, Inc.
NASBA ID#: 107810
Prerequisites Prereq. Some management experience helpful
Advance
prep
None
Cancellation
policy
Receive a full refund if you cancel at least four business days before the event start date. Learn more

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If you have questions about this event, please call us at 952-831-2707.