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22WX-2504: Compilation, Preparation and Review Basics and Peer Reviews (Webinar)

If you have questions about this event, please call us at 952-831-2707.

Date Monday, December 12, 2022
Time 5:00pm - 7:00pm
Central Time
Location Online
CPE credits CPE 2.0
Field(s)
of study
Accounting - Technical (2.0)
Fees
Standard Member Fee $79.00
Standard Nonmember Fee $79.00

Description

Cover the basic requirements for performing preparation, compilation, and review engagements under Statements on Standards for Accounting and Review Services (SSARS), including the new SSARS No. 25, Materiality in a Review of Financial Statements and Adverse Conclusions. Review common issues found on SSARS engagements in connection with peer reviews and the impact of various findings on the results of a peer review. Identify key issues to consider during SSARS engagements, and determine how to incorporate quality control recommendations and tips for performing high-quality SSARS engagements.

This event may be a rebroadcast of a live event and the instructor will be available to answer your questions during the event

Who should take this program?

Members in Public Accounting

Major subjects

  • Basic requirements included in AR-C Section 60, General Principles; AR-C Section 70, Preparation of Financial Statements; AR-C Section 80, Compilation Engagements; and AR-C Section 90, Review of Financial Statements.
  • New requirements included in SSARS No. 25, Materiality in a Review of Financial Statements and Adverse Conclusions.
  • Common peer review findings.
  • Practice tips for high-quality engagements.

Learning objective(s)

  • Recognize the foundational principles of SSARS.
  • Identify the new requirements included in SSARS No. 25, Materiality in a Review of Financial Statements and Adverse Conclusions.
  • Indicate processes to achieve high-quality SSARS engagements.

Notes:

Course code Code 22WX-2504
Sponsor CPA Crossings, LLC
NASBA ID#: 108744
Level Basic
Format Group Internet Based
Prerequisites Prereq. None
Advance
prep
None

If you have questions about this event, please call us at 952-831-2707.