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22WX-3554: Financial Statement Shenanigans: Stop Them from Fooling You (Webinar)

If you have questions about this event, please call us at 952-831-2707.

Friday, March 24, 2023
8:00am - 10:00am Central Time
2 CPE (2 technical)

Senior management yearns to report positive news and impressive financial results that will please investors, bankers and drive value higher. While most companies act ethically and follow prescribed accounting rules, some take advantage of gray areas in the rules or ignore them altogether in order to portray their financial results in a misleading way.

This session will discuss some common financial statement shenanigans to help prevent them from fooling you.

This event may be a rebroadcast of a live event and the instructor will be available to answer your questions during the event.

Major subjects

  • Factors that cause people to commit financial statement fraud
  • The seven most common ways of "cooking the books"
  • Specific corporate scandals which highlight "financial shenanigans"
  • Increasing your awareness of possible techniques to detect financial statement irregularities and potential fraud

Learning objective(s)

  • Identify common ways that financial statement fraud fools users
  • Prevent financial fraud from fooling you

Who should take this program?

Corporate financial managers and public practice CPAs

Fees

Our records indicate you are a nonmember. If you register, you will be charged $79.00 (Standard Nonmember Fee). Members: Please log in to receive member fee.
Standard Member Fee $79.00
checkmark Standard Nonmember Fee $79.00

More program information

Instructor Jay Giannantonio, MBA, CPA, CIA
Location Online
Area
of study
Accounting & audit
Field(s)
of study
Auditing - Technical (2.0)
Level Intermediate
Format Group Internet Based
Sponsor CPA Crossings, LLC
NASBA ID#: 108744
Prerequisites Prereq. Some audit experience is helpful, but not required
Advance
prep
None
Cancellation
policy
Receive a full refund if you cancel at least four business days before the event start date. Learn more

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If you have questions about this event, please call us at 952-831-2707.