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23WA-0180: How to Deduct Travel, Meals & Entertainment Expenses NOW - 2 Hours (Webinar)

If you have questions about this event, please call us at 952-831-2707.

Thursday, April 6, 2023
5:00pm - 6:55pm Central Time
2 CPE (2 technical)

This program will explain the new rules for deducting and reporting travel, meals, and entertainment expenses . Documentation requirements and planning opportunities related to travel, meals, entertainment, and automobile expenses will also be addressed.

Major subjects

  • Recent legislation and developments related to reporting travel, meals and entertainment expenses
  • Adequate accounting rules for reimbursements
  • Accountable plans
  • Reimbursement of nondeductible expenses
  • Simplified Per Diem
  • "Directly related to" and "Associated With" tests
  • Facility vs. Activity expenses
  • Nine Exceptions to Section 274
  • Staff snacks and meals
  • IRS Notice 2018-76
  • Food and beverages during entertainment

Learning objective(s)

  • Gain insight on the 'big picture' in this complex area
  • Distinguish the rules of determining travel expenses and deducting meals/entertainment expenses

Who should take this program?

Practitioners, members in industry, or personnel responsible for payroll tax reporting or determining and reviewing travel and entertainment deductions.

Fees

Our records indicate you are a nonmember. If you register, you will be charged $79.00 (Standard Nonmember Fee). Members: Please log in to receive member fee.
Standard Member Fee $79.00
checkmark Standard Nonmember Fee $79.00

More program information

Instructor Douglas Van Der Aa, CPA, JD
Location Online
Area
of study
Taxation
Field(s)
of study
Taxes - Technical (2.0)
Level Intermediate
Format Group Internet Based
Sponsor Business Professionals' Network, Inc.
NASBA ID#: 107810
Prerequisites Prereq. Basic working knowledge of business expense reporting.
Advance
prep
None
Cancellation
policy
Receive a full refund if you cancel at least four business days before the event start date. Learn more

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If you have questions about this event, please call us at 952-831-2707.