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24WA-3017: Internal Control Fundamentals (Webinar)

If you have questions about this event, please call us at 952-831-2707.

Tuesday, June 18, 2024
6:00pm - 8:00pm Central Time
2 CPE (2 technical)  |  2 Yellow Book

Alternate dates & more options

  • Saturday, July 27, 2024 - Webinar
  • Wednesday, August 14, 2024 - Webinar
  • Friday, August 23, 2024 - Webinar
  • Tuesday, September 10, 2024 - Webinar
  • Thursday, September 26, 2024 - Webinar
  • Tuesday, October 8, 2024 - Webinar
  • Wednesday, October 23, 2024 - Webinar
  • Saturday, November 9, 2024 - Webinar

AU-C Section 315 requires the auditor to gain an understanding of the entity and its environment and the entity's internal controls in order to design appropriate audit procedures. This course will review the key requirements of COSO which is one of the most widely used internal control frameworks. We'll also review the limitations of internal controls. Additionally, this course will introduce the risk assessment process and the various audit procedures to evaluate controls and to determine whether to test the operating effectiveness of controls.

Major subjects

  • Risk Assessment
  • Internal Controls
  • COSO

Learning objective(s)

  • Describe the five components of COSO
  • Recall the limitations of internal controls

Who should take this program?

Accounting professionals

Fees

Our records indicate you are a nonmember. If you register, you will be charged $79.00 (Standard Nonmember Fee). Members: Please log in to receive member fee.
Standard Member Fee $79.00
checkmark Standard Nonmember Fee $79.00

More program information

Instructor Melisa Galasso, CPA, CGMA, CSP, CPTD
Location Online
Area
of study
Accounting & audit
Field(s)
of study
Auditing - Technical (2.0)
Level Basic
Format Group Internet Based
Sponsor Business Professionals' Network, Inc.
NASBA ID#: 107810
Prerequisites Prereq. None
Advance
prep
None
Cancellation
policy
Receive a full refund if you cancel at least four business days before the event start date. Learn more

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If you have questions about this event, please call us at 952-831-2707.