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24WA-5735: A Guide to Sampling: Part 1 (Webinar)

If you have questions about this event, please call us at 952-831-2707.

Tuesday, September 10, 2024
6:00pm - 8:00pm Central Time
2 CPE (2 technical)  |  2 Yellow Book

Alternate dates & more options

  • Wednesday, October 23, 2024 - Webinar
  • Saturday, November 9, 2024 - Webinar
  • Tuesday, November 26, 2024 - Webinar
  • Saturday, December 7, 2024 - Webinar
  • Monday, December 16, 2024 - Webinar
  • Thursday, December 26, 2024 - Webinar
  • Monday, January 6, 2025 - Webinar
  • Tuesday, January 21, 2025 - Webinar
  • Saturday, February 8, 2025 - Webinar

Sampling is often identified as a common audit deficiency in peer review. This course will review when is sampling applicable and basics of planning a sample. We'll then focus on the application of sampling in financial statement audits with a look at sampling for substantive procedures. We'll look at the use of monetary unit sampling and tools that can be leveraged to reduce bias in sampling.

Major subjects

  • Sampling
  • Monetary Unit Sampling

Learning objective(s)

  • Identify when a procedure requires sampling
  • Recall key elements of a sampling plan
  • Recognize proper application of AU-C 530 for tests of details
  • Perform MUS sampling 

Who should take this program?

Accounting professionals

Fees

Our records indicate you are a nonmember. If you register, you will be charged $79.00 (Standard Nonmember Fee). Members: Please log in to receive member fee.
Standard Member Fee $79.00
checkmark Standard Nonmember Fee $79.00

More program information

Instructor Melisa Galasso, CPA, CGMA, CSP, CPTD
Location Online
Area
of study
Accounting & audit
Field(s)
of study
Auditing - Technical (2.0)
Level Overview
Format Group Internet Based
Sponsor Business Professionals' Network, Inc.
NASBA ID#: 107810
Prerequisites Prereq. None
Advance
prep
None
Cancellation
policy
Receive a full refund if you cancel at least four business days before the event start date. Learn more

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If you have questions about this event, please call us at 952-831-2707.