Form 1120S: Preparation and Analysis
If you have questions about this event, please call us at 952-831-2707.
Wednesday, Oct. 23, 2024
2-3:50 p.m. Central
2 CPE (2 technical)
Course code: 24WA-7201
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- Wednesday, Dec. 4, 2024 - Webinar
- Tuesday, Dec. 24, 2024 - Webinar
- Tuesday, Dec. 31, 2024 - Webinar
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- Saturday, March 29, 2025 - Webinar
This course provides an in-depth exploration of Form 1120S, the tax return form used by S corporations. Students will learn the intricacies of preparing and analyzing this form, including how to determine the taxable income of the S corporation, how to properly report and allocate income, deductions, and credits, and how to calculate the shareholder's basis in the S corporation.
- Please Note: If you need credit reported to the IRS for this IRS approved program, please download the IRS CE request form on the Course Materials Tab and submit to kori.herrera@acpen.com.
Major subjects
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Understanding the definition and requirements of an S corporation, the benefits and limitations of choosing this entity type, and the eligibility requirements for shareholders
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Income and Deductions: Understanding the different types of income and deductions that an S corporation can have, including ordinary income, capital gains and losses, depreciation, and expenses.
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Shareholder Basis: Understanding the shareholder's basis in the S corporation, how to calculate it, and the impact of distributions on the basis.
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Reporting Requirements: Understanding the different reporting requirements for Form 1120S, including Schedule K-1, Schedule L, Schedule M-2, and Schedule M-3
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Tax Planning: Understanding the tax planning strategies available to S Corporations and their shareholders, including tax deferral, income shifting, and tax-free reorganizations
Learning objectives
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Discuss Form 1120S and the skills necessary to prepare the form for S corporations
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Prepare for 1120S
Who should take this program?
- CPAs, EAs, attorneys, bankers, and financial planners
Pricing
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$79.00
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Standard Nonmember Fee |
$79.00
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If you have questions about this event, please call us at 952-831-2707.