Surgent's Current Issues in Accounting and Auditing: An Annual Update
If you have questions about this event, please call us at 952-831-2707.
Monday, Oct. 21, 2024
12:30-4 p.m. Central
4 CPE (4 technical)
Course code: 24WS-1130
View pricing
- Monday, Feb. 10, 2025 - Webinar
- Wednesday, April 2, 2025 - Webinar
- Tuesday, April 22, 2025 - Webinar
- Monday, April 1-Monday, March 31, 2024 - Downloadable PDF
- Monday, April 1-Monday, March 31, 2024 - On-Demand
Designed for accounting and attestation practitioners at all levels in both public accounting and business and industry, this course provides a detailed review of SAS No. 145 and brings you up to date on FASB and AICPA standards issued over the past few years. The course also provides many hands-on examples and illustrations to help apply the guidance in practice and discusses other important A&A practice matters to be aware of, including an update on peer review and audit quality.
Major subjects
-
Recently issued FASB Accounting Standards Updates, the PCC Update, and items on the FASB's Technical Agenda
-
Leases -- Topic 842
-
Review of SAS No. 142 -- Audit Evidence
-
Recently issued SASs and other AICPA activity
-
Detailed review of SAS No. 145
-
Other important A&A practice matters
Learning objectives
-
Recall and apply recently issued and proposed FASB and AICPA pronouncements
-
Recall and apply guidance from ASC Topic 842, Leases
-
Understand SAS Nos. 142 and 145
-
Identify other important A&A practice matters to be aware of
-
Utilize hands-on examples and illustrations to demonstrate an overall understanding and application of the material
Who should take this program?
- Accounting and attestation practitioners at all levels desiring to remain up to date on recent pronouncements and other standard setters' activities
Pricing
Standard Member Fee |
$159.00
|
Standard Nonmember Fee |
$159.00
|
Our records indicate
you are a
nonmember.
If you register, you will be charged
$159.00
(Standard Nonmember Fee).
Members: Please
log in
to receive member fee.
If you have questions about this event, please call us at 952-831-2707.