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Webinar

Bears Will Be Bears -- Fraudsters Too

If you have questions about this event, please call us at 952-831-2707.

Saturday, Feb. 14, 2026
10-11:50 a.m. Central
2 CPE (2 technical)

Course code: 25WA-376D
View pricing


Bears are intelligent and motivated to find food. When I left some fried chicken in my Jeep while in Gatlinburg, a bear tore a hole in the top and ate the chicken and part of my Jeep. He was just a bear being a bear. I'm responsible because I left the chicken in the Jeep and gave him the opportunity. Similarly, people are intelligent and motivated to survive. If we give them opportunity by not implementing good internal controls, they will take our assets. This session reviews the investigation and prosecution of the former director of a conference center who took advantage of lax internal controls of a joint-venture and stole thousands. She was just a fraudster being a fraudster.

Major subjects

  • Internal Controls
  • Fraud Prevention
  • Fraud Detection
  • Fraud Investigation

Learning objectives

  • Learn the relationship between the three elements of fraud and how fraudsters think
  • Understand how internal controls prevent fraud
  • Learn the red flags to look for to identify fraud
  • Learn to investigate fraud

Who should take this program?

  • Finance management, business management, bookkeepers, accountants

Pricing

Standard Member Fee $79.00
checkmark Standard Nonmember Fee $79.00
Our records indicate you are a nonmember. If you register, you will be charged $79.00 (Standard Nonmember Fee). Members: Please log in to receive member fee.

More program information

Location Online
Area
of study
Management
Field(s)
of study
Auditing - Technical (1.0)
Accounting - Technical (1.0)
Level Intermediate
Format Group Internet Based
Sponsor Business Professionals' Network, Inc.
NASBA ID#: 107810
Prerequisites Prereq. None
Advance
prep
None
Cancellation
policy
Receive a full refund if you cancel at least four business days before the event start date.
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If you have questions about this event, please call us at 952-831-2707.