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Webinar

K2's AI: Better Prompts, Better Results

If you have questions about this event, please call us at 952-831-2707.

Friday, July 11, 2025
8-9 a.m. Central
1 CPE (1 technical)

Course code: 25WA-3960
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Generative AI is seemingly everywhere, and business professionals are embracing the technology. And for a good reason - generative AI provides opportunities for enormous gains in efficiency and productivity. However, those gains can be even greater if you understand best practices for issuing AI prompts. In this session, you will learn the best ways to ask questions of your AI platforms so that you get the information you seek quickly and easily. Stop wasting time with inefficient and ineffective prompts! Learn the best ways to get the information you seek!

Major subjects

  • Components of effective AI prompts
  • The pros and cons of a single large prompt versus multiple small prompts
  • Using prompts to format AI-generated output

Learning objectives

  • List the four key components of AI prompts
  • Identify examples of prompts used for tasks, context, expectations, and output
  • Name at least four types of tasks generative AI tools can do when prompted correctly

Who should take this program?

  • AI adopters desiring to improve their efficiency and effectiveness with AI tools

Pricing

Standard Member Fee $39.00
checkmark Standard Nonmember Fee $39.00
Our records indicate you are a nonmember. If you register, you will be charged $39.00 (Standard Nonmember Fee). Members: Please log in to receive member fee.

More program information

Instructor Tommy Stephens, CPA, CITP, CGMA
Location Online
Area
of study
Information technology
Field(s)
of study
Information Technology - Technical (1.0)
Level Basic
Format Group Internet Based
Sponsor Business Professionals' Network, Inc.
NASBA ID#: 107810
Prerequisites Prereq. Fundamental understanding of generative AI tools
Advance
prep
None
Cancellation
policy
Receive a full refund if you cancel at least four business days before the event start date.
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If you have questions about this event, please call us at 952-831-2707.