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How to Audit Expenses and Payables

If you have questions about this event, please call us at 952-831-2707.

Tuesday, Dec. 2, 2025
8-10 a.m. Central
2 CPE (2 technical)  |  2 Yellow Book

Course code: 25WX-4033
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It is imperative that audit staff understand the fundamentals of expenses & payables. This course will cover the basics of auditing expenses, accrued liabilities, and other payables, including the related audit assertions, risks, & threats to the expenses & payables balances. During this course, we will also highlight the various substantive auditing procedures that staff should perform, and also walk through some real-world examples.

This event may be a rebroadcast of a live event and the instructor will be available to answer your questions during the event.

Major subjects

  • The basics of auditing expenses
  • Accrued liabilities and other payables
  • Relates audit assertions, risks, and threats to the expenses and payables balances
  • Substantive auditing procedures to peform

Learning objectives

  • Recall the audit assertions applicable to the expenses and payables balances
  • Recognize risks and threats to the expenses and payables balances
  • Identify substantive auditing procedures that are used to obtain comfort over expenses and payables

Who should take this program?

  • Accountants who audit expenses and payables

Pricing

Standard Member Fee $89.00
checkmark Standard Nonmember Fee $89.00
Our records indicate you are a nonmember. If you register, you will be charged $89.00 (Standard Nonmember Fee). Members: Please log in to receive member fee.

More program information

Instructor Jaclyn Veno, CPA
Location Online
Area
of study
Accounting & audit
Field(s)
of study
Auditing - Technical (2.0)
Level Basic
Format Group Internet Based
Sponsor CPA Crossings, LLC
NASBA ID#: 108744
Prerequisites Prereq. None
Advance
prep
None
Cancellation
policy
Receive a full refund if you cancel at least four business days before the event start date.
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If you have questions about this event, please call us at 952-831-2707.