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Webinar

The Essential SSARS Update

If you have questions about this event, please call us at 952-831-2707.

Tuesday, May 19, 2026
9 a.m.-12:50 p.m. Central
4 CPE (4 technical)

Course code: 26WA-3061
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Alternate dates & more options


This update is essential and designed to assist you in the application of Statements on Standards for Accounting and Review Services (SSARSs) issued by the American Institute of Certified Public Accountants (AICPA). Learn about recently issued SSARS Nos. 26 and 27, identify common accounting and reporting issues, and hear about other recent developments.

Major subjects

  • Preparation Engagements.
  • Compilation Engagements.
  • Review Engagements.
  • Quality Management Components.
  • Common Accounting and Reporting Issues.
  • Frequent Peer Review Matters.

Learning objectives

  • Identify the SSARSs hierarchy.
  • Recognize recently issued and effective SSARSs, including SSARSs Nos. 26 and 27 and the eight quality management components.
  • Recall common SSARSs accounting and reporting issues.
  • Identify peer review matters described in the most recent AICPA's Peer Review Oversight Report.

Who should take this program?

  • Accountants in public practice, accountants in industry, educators, and those learners who want or need to remain up to date in the application of SSARSs.

Pricing

Standard Member Fee $149.00
checkmark Standard Nonmember Fee $149.00
Our records indicate you are a nonmember. If you register, you will be charged $149.00 (Standard Nonmember Fee). Members: Please log in to receive member fee.

More program information

Instructor Renee Rampulla, CPA, CGMA
Location Online
Area
of study
Accounting & audit
Field(s)
of study
Auditing - Technical (4.0)
Level Update
Format Group Internet Based
Sponsor Business Professionals' Network, Inc.
NASBA ID#: 107810
Prerequisites Prereq. Basic experience in the application of SSARSs
Advance
prep
None
Cancellation
policy
Receive a full refund if you cancel at least four business days before the event start date.
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If you have questions about this event, please call us at 952-831-2707.