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Webinar

New Tips and Overtime Tax Rules: Compliance and Best Practices

If you have questions about this event, please call us at 952-831-2707.

Thursday, May 21, 2026
1-2:05 p.m. Central
1 CPE (1 technical)  |  1 IRS CE

Course code: 26WA-3095
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This program provides a comprehensive overview of the latest rules and regulations governing tips, overtime pay, and related tax obligations. Participants will learn how to calculate, report, and withhold taxes on tips; apply new overtime rules; and ensure compliance with the new federal law. Please Note: If you need credit reported to the IRS for this IRS approved program, please download the IRS CE request form on the Course Materials Tab and submit to kori.herrera@acpen.com.

Major subjects

  • Updated OBBBA guidance on tip reporting and allocation.
  • Qualifying tip requirements.
  • Self-employment and qualified tips.
  • Employer and employee tax responsibilities for tipped wages.
  • Overtime pay deduction.
  • Tip and overtime information returns.

Learning objectives

  • Apply new OBBBA rules for reporting tips and overtime wages.
  • Identify key compliance issues.
  • Identify common compliance pitfalls and planning strategies.

Who should take this program?

  • CPAs, enrolled agents, payroll specialists and members in industry seeking an in-depth overview of tips and overtime reporting rules.

Pricing

Standard Member Fee $39.00
checkmark Standard Nonmember Fee $39.00
Our records indicate you are a nonmember. If you register, you will be charged $39.00 (Standard Nonmember Fee). Members: Please log in to receive member fee.

More program information

Instructor Steven Dilley, PhD, CPA, JD
Location Online
Area
of study
Taxation
Field(s)
of study
Taxes - Technical (1.0)
Level Basic
Format Group Internet Based
Sponsor Business Professionals' Network, Inc.
NASBA ID#: 107810
Prerequisites Prereq. Basic knowledge of business taxation
Advance
prep
None
Cancellation
policy
Receive a full refund if you cancel at least four business days before the event start date.
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If you have questions about this event, please call us at 952-831-2707.