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Webinar

The Essential Auditing Update

If you have questions about this event, please call us at 952-831-2707.

Tuesday, June 16, 2026
1-4:40 p.m. Central
4 CPE (4 technical)

Course code: 26WA-3441
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This course is essential and designed to keep you informed of proposed and current authoritative guidance issued by the American Institute of Certified Public Accountants (AICPA). Learn about proposed and final auditing and attestation standards addressing group audits, fraud, and sustainability. Understand the eight quality management components, hear about frequent peer review matters and so much more.

Major subjects

  • Hot Auditing Topics.
  • Fraud.
  • Group Audits.
  • Sustainability.
  • Quality Management.
  • Frequent Peer Review Matters.

Learning objectives

  • Recognize proposed and final auditing and attestations standards issued by the AICPA addressing sustainability, fraud, and group audit guidance.
  • Identify the eight quality management components.
  • Recall frequent peer review matters described in the most recent AICPA Peer Review Oversight Report.

Who should take this program?

  • External and internal auditors, practitioners, accountants in industry, educators, and those learners who want or need to remain up to date on issued and proposed auditing and attestation guidance.

Pricing

Standard Member Fee $149.00
checkmark Standard Nonmember Fee $149.00
Our records indicate you are a nonmember. If you register, you will be charged $149.00 (Standard Nonmember Fee). Members: Please log in to receive member fee.

More program information

Instructor Renee Rampulla, CPA, CGMA
Location Online
Area
of study
Accounting & audit
Field(s)
of study
Auditing - Technical (4.0)
Level Update
Format Group Internet Based
Sponsor Business Professionals' Network, Inc.
NASBA ID#: 107810
Prerequisites Prereq. Basic auditing and attestation experience
Advance
prep
None
Cancellation
policy
Receive a full refund if you cancel at least four business days before the event start date.
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If you have questions about this event, please call us at 952-831-2707.