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Webinar

Surgent's Preparing and Writing Findings in Yellow Book and Single Audits

If you have questions about this event, please call us at 952-831-2707.

Wednesday, June 10, 2026
12:30-4 p.m. Central
4 CPE (4 technical)  |  4 Yellow Book

Course code: 26WS-0400
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Reporting findings under the Yellow Book and single audit standards comes with unique rules -- but mastering them is easier than you think. This course gives you the tools and techniques to prepare, write, and present findings that meet the GAO and OMB requirements while sparking meaningful improvements for your clients. You'll learn exactly what to report, how to report it, and where to report it so you can deliver results with clarity, compliance, and impact.

Major subjects

  • The types of audit findings reported in Yellow Book and single audit engagements
  • The finding elements required by the GAO and OMB standards
  • Where audit findings get communicated in the reporting process

Learning objectives

  • Understand exactly which audit findings are reported in Yellow Book and single audit engagements
  • Confidently develop criteria, condition, cause, and effect elements that make your findings clear and persuasive
  • Know precisely where and how to communicate findings

Who should take this program?

  • Not-for-profit and government auditors

Pricing

Standard Member Fee $159.00
checkmark Standard Nonmember Fee $159.00
Our records indicate you are a nonmember. If you register, you will be charged $159.00 (Standard Nonmember Fee). Members: Please log in to receive member fee.

More program information

Instructor Charles Blanton, CPA
Location Online
Area
of study
Government
Field(s)
of study
Auditing (Governmental) - Technical (4.0)
Level Intermediate
Format Group Internet Based
Sponsor Surgent
NASBA ID#: 103212
Prerequisites Prereq. Some introductory background in Yellow Book and single auditing
Advance
prep
None
Cancellation
policy
Receive a full refund if you cancel at least four business days before the event start date.
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If you have questions about this event, please call us at 952-831-2707.