to receive member fee.
The restaurant industry has unique accounting procedures, pricing techniques and challenges. Strengthen your knowledge and learn the must-know industry insights that will keep your clients or restaurant running efficiently, effectively and profitably. Discover how to get labor costs under control, make smarter purchasing decisions, take advantage of unique restaurant tax deductions, maximize profits in a challenging economy and much more.
This program is also available as an in-person seminar.
CPAs and accountants who advise or work for restaurants, and restaurant owners and managers