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23WC-1201: Understanding Internal Control Constructs (Webinar)

If you have questions about this event, please call us at 952-831-2707.

Monday, February 26, 2024
12:00pm - 3:30pm Central Time
4 CPE (4 technical)

Organizations of all sizes often fail to successfully install the needed foundational components of an internal control system. Entities must view policies, procedures and all controls holistically to develop a system of rules that will keep the entity on course. Moreover, those who design policies and procedures benefit by knowing why control measures are necessary. This course sets forth internal control concepts and explains the importance of strong internal control policies. In addition, it provides an understanding of the interrelated nature of all controls created by any organization.

Major subjects

  • Underlying concepts of internal control
  • The importance of control measure interdependency

Learning objective(s)

  • Understand key internal control concepts, including the four types of internal control: preventive, detective, deterrent and compensating
  • Explain how each control becomes a piece of an overall internal control structure
  • Detail both organization-wide measures as well as more segmented controls and how these must co-exist

Who should take this program?

CPAs, accounting and business professionals

Fees

Our records indicate you are a nonmember. If you register, you will be charged $209.00 (Standard Nonmember Fee). Members: Please log in to receive member fee.
Standard Member Fee $159.00
checkmark Standard Nonmember Fee $209.00

More program information

Instructor Karl Egnatoff, CPA.CITP
Location Online
Area
of study
Accounting & audit
Field(s)
of study
Accounting - Technical (4.0)
Level Intermediate
Format Group Internet Based
Sponsor CalCPA Education Foundation
NASBA ID#: 104822
Prerequisites Prereq. A basic understanding of internal control concepts
Advance
prep
None
Cancellation
policy
Receive a full refund if you cancel at least four business days before the event start date. Learn more

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If you have questions about this event, please call us at 952-831-2707.