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23WS-1936: Surgent's Ethics for the Industry Accountant (Webinar)

If you have questions about this event, please call us at 952-831-2707.

Thursday, February 29, 2024
8:00am - 12:00pm Central Time
4 CPE (4 technical)  |  4 Ethics

Alternate dates & more options

  • Wednesday, April 24, 2024 - Webinar

While ethics training is required by many states, the true value of the CPA license is in understanding how critically important ethical behavior is to our customers, our firms, and the public. This course will explore the basic tenets of ethical behavior and use case studies to explore ethical dilemmas in various companies and organizations with a focus on dilemmas that may face CPAs in the industry.

Major subjects

  • What are ethics?
  • Why study ethics?
  • Ethical responsibilities of CPAs
  • Professional code of ethics and conduct
  • AICPA Codification -- updated
  • Ethical dilemmas
  • CPA vision
  • Real disciplinary cases to illustrate critical points

Learning objective(s)

  • Identify and understand critical thinking errors as they relate to ethical dilemmas
  • Understand the professional code of ethics and conduct
  • Be familiar with the new AICPA Ethics Codification
  • Recognize the impact of ethical and unethical conduct on our profession
  • Understand the common types of fraud in business and identify red flags of fraud

Who should take this program?

Finance and accounting professionals, particularly CPAs in industry


Our records indicate you are a nonmember. If you register, you will be charged $179.00 (Standard Nonmember Fee). Members: Please log in to receive member fee.
Standard Member Fee $179.00
checkmark Standard Nonmember Fee $179.00

More program information

Instructor Francis Ryan, CPA, CGMA, MBA
Location Online
of study
of study
Regulatory Ethics - Technical (4.0)
Level Basic
Format Group Internet Based
Sponsor Surgent
NASBA ID#: 103212
Prerequisites Prereq. None
Receive a full refund if you cancel at least four business days before the event start date. Learn more

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If you have questions about this event, please call us at 952-831-2707.