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23SR-ZM01: Annual Update for Accountants and Auditors (In-person)

If you have questions about this event, please call us at 952-831-2707.

Tuesday, June 20, 2023
8:30am - 4:30pm Central Time
8 CPE (8 technical)
Hampton Inn & Suites Bemidji, Bemidji

Keep abreast of the fast-paced changes in accounting and auditing. This comprehensive course covers relevant pronouncements, exposure drafts and other guidance recently issued in the accounting, auditing, review, compilation and preparation engagement spaces. Sort through the complexities so you can apply recently issued FASB, PCAOB, ARSC and ASB standards and guidance. With the rate of change in today’s regulatory environment, you must stay current on the topics impacting the profession — don’t get left behind!

Major subjects

  • Recently issued ASUs
  • Current FASB exposure drafts and projects
  • Audit and attest engagements update
  • Recent PCAOB guidance
  • Latest activity from ARSC

Learning objective(s)

  • Identify key points related to recently issued FASB standards and guidance
  • Recognize the effect of recently issued auditing standards, attestation standards and standards on accounting and review services
  • Identify key concepts related to exposure drafts and other projects in accounting, auditing, compilation, preparation and review services

Who should take this program?

CPAs in public practice and industry who want to remain up-to- date on accounting, auditing, preparation, compilation and review pronouncements

Standard Member Fee $349.00
Standard Nonmember Fee $449.00

More program information

Instructor Bruce Shepard, CPA
Location Hampton Inn & Suites Bemidji
1019 Paul Bunyan Dr S
Bemidji, MN
Area
of study
Taxation
Field(s)
of study
Auditing - Technical (4.0)
Accounting - Technical (4.0)
Level Update
Format Group Live
Sponsor MNCPA
NASBA ID#: 139884
Prerequisites Prereq. Experience in accounting and auditing recommended
Advance
prep
None
Cancellation
policy
Receive a full refund if you cancel at least four business days before the event start date. Learn more

Notes:

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If you have questions about this event, please call us at 952-831-2707.