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22WX-2507: Ethics: What a CPA in Public Practice Needs to Know (Webinar)

If you have questions about this event, please call us at 952-831-2707.

Date Monday, December 12, 2022
Time 2:30pm - 4:30pm
Central Time
Location Online
CPE credits CPE 2.0
Field(s)
of study
Regulatory Ethics - Technical (2.0)
Specialty
credits
2.0 Ethics
Instructor Albert Spalding, CPA, JD, Ph.D.
Mike Ilitch School of Business, Wayne State University
Fees
Standard Member Fee $79.00
Standard Nonmember Fee $79.00

Description

Accountants in public practice face ethical conflicts almost daily. This workshop (re-)introduces the revised AICPA Code of Professional Conduct and walks through the eleven rules of conduct applicable to accountants in public practice, emphasizing the management of objectivity and competence. We end with discussions of a real-world case involving a CPA whose objectivity and competence is questioned.

This event may be a rebroadcast of a live event and the instructor will be available to answer your questions during the event.

Who should take this program?

CEOs, CPAs, internal auditors, regulators, controllers, CFOs, compliance officers, risk managers

Major subjects

  • Ethics for Members in Public Practice: Why Bother?
  • Re-Introducing the AICPA Code of Professional Conduct
  • The Eleven Rules for Members in Public Practice
  • The Conceptual Framework: Avoiding the Risk of Noncompliance
  • Case Discussions: Members in Public Practice

Learning objective(s)

  • Increased appreciation for the role and importance of the Code of Professional Conduct
  • Review of the eleven basic rules applicable to members in public practice
  • Increased awareness of the threats to noncompliance faced by members in public practice per the Conceptual Framework
  • Enhanced ethics-related critical thinking skills through case analysis

Notes:

Course code Code 22WX-2507
Sponsor CPA Crossings, LLC
NASBA ID#: 108744
Level Overview
Format Group Internet Based
Prerequisites Prereq. None
Advance
prep
None

If you have questions about this event, please call us at 952-831-2707.