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24WX-0015: Excel for Staff Level 1: What You Never Learned (Webinar)

If you have questions about this event, please call us at 952-831-2707.

Thursday, April 11, 2024
2:30pm - 4:30pm Central Time
2 CPE (2 non-technical)

Most staff accountants learned Excel in college and many others learned Excel on their own, however most users never learned the important productivity tips that help them build spreadsheets more efficiently. This course will teach new and experienced users how to leverage the many productivity tools built within Excel in order to build spreadsheets with maximum effectiveness. This event may be a rebroadcast of a live event and the instructor will be available to answer your questions during the event.

Major subjects

  • Navigating around worksheets
  • Selecting cells and ranges
  • How to use custom number formatting
  • How to leverage Views
  • How to build better formulas with referenced variables and defined names
  • Learn to quickly format cells with Cell Styles
  • Learn proper worksheet structure

Learning objective(s)

  • Identify all the ways you can select cells and ranges
  • Recall ways to leverage custom number formats
  • Recognize the importance of proper worksheet structure

Who should take this program?

Any Excel user that wants to learn the "real" basics of Excel that will increase their productivity

Fees

Our records indicate you are a nonmember. If you register, you will be charged $89.00 (Standard Nonmember Fee). Members: Please log in to receive member fee.
Standard Member Fee $89.00
checkmark Standard Nonmember Fee $89.00

More program information

Instructor Bryan Smith, CPA, CITP, CISA
Location Online
Area
of study
Information technology
Field(s)
of study
Computer Software & Applications - Non-Technical (2.0)
Level Basic
Format Group Internet Based
Sponsor CPA Crossings, LLC
NASBA ID#: 108744
Prerequisites Prereq. None
Advance
prep
None
Cancellation
policy
Receive a full refund if you cancel at least four business days before the event start date. Learn more

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If you have questions about this event, please call us at 952-831-2707.